Tis the day for some Hoppin' John, Greens, and Hog Jowls. One down and 364 to go. It has been an interesting year and this one looks to be just as interesting if not more so. We ate New Years Dinner at Reba and Roy's; ribs, ham, greens (mustard and collards), black-eyed peas, peas (looked like garbanzos that spent too much time at the beach), potato salad, mac and cheese, and cornbread.
Pearce only had some ham, and mac & cheese. He was not having any of the black-peas and wasn't allowed any greens. Of course he was the life of the party.
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