We have (or had) four frozen 10# turkey breasts. Kristi got them some how. We cooked one the other day. Needless to say we have a great deal of turkey left-over.
Well, back to my concoction. I had the idea to try a casserole because the cubanelles were too small to stuff. I intended to use manchego and queso, but we had mozzarella and feta is cheaper than manchego. The meat would probably been ground beef if I weren't trying to get rid of the turkey.
I'll probably layer it peppers-turkey-cheese-peppers-cheese.
When it's all said and done I'll give the reviews. How Pearce liked it, how Mommy liked it, and how I liked it.
Andrew Elkins
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